Irish Coffee Cake

Irish Coffee Cake

In honor of the small bit of Irish in my family I thought I’d give you a few out of the normal Irish recipes in honor of St. Patrick’s Day. This coffee cake is a great recipe.

To be honest these aren’t from my family. Apparently my family did not embrace the Irish side that much, we were too busy cooking Italian food! But I found recipes online last week and decided to give them a good test over the weekend. This one was tasty and would work well for breakfast.

When it’s finished it’s rather dense – so a small slice is a good size serving. I decided to leave the measurements in metric because I was too lazy to convert to American measurements. I always recommend having a digital scale in the kitchen for this very reason.

IRISH APPLE COFFEE CAKE

Cake:
110g non-dairy margarine, melted
150g light brown sugar
2 large eggs
210g flour
1 tsp baking powder
1 tsp ground cinnamon
3 Granny Smith apples – peeled, cored and cut in a large dice

Crumble:
50g each –
light brown sugar
plain flour
quick cook oats
non-dairy margarine, cold

  • Pre-heat oven to 350’F
  • Spray a 8×8 square pan with non-stick spray and set aside
  • Beat margarine & brown sugar together until pale
  • Add eggs and mix in until incorporated
  • In a separate bowl combine flour, baking powder, and cinnamon together
  • Slowly mix dry ingredients in with the wet
  • Stir in chopped apple
  • Batter will be thick and sticky
  • Spread batter into pan
  • Place crumble ingredients together in a small bowl
  • Mix together with fingers until it looks like pebbles
  • Sprinkle over top of cake
  • Bake for 40-45 minutes or until a wooden pick inserted into it comes out clean
  • Remove from pan and let cool for 10 minutes before you cut
Apple Coffee Cake

Irish Coffee Cake

Heather Thomas, sloCooking

Ingredients
  

  • CAKE:
  • 110 g non-dairy margarine melted
  • 150 g light brown sugar
  • 2 large eggs
  • 210 g flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 3 Granny Smith apples – peeled cored and cut in a large dice
  • CRUMBLE:
  • 50 g each -
  • light brown sugar
  • plain flour
  • quick cook oats
  • non-dairy margarine cold

Instructions
 

  • Pre-heat oven to 350’F
  • Spray a 8x8 square pan with non-stick spray and set aside
  • Beat margarine & brown sugar together until pale
  • Add eggs and mix in until incorporated
  • In a separate bowl combine flour, baking powder, and cinnamon together
  • Slowly mix dry ingredients in with the wet
  • Stir in chopped apple
  • Batter will be thick and sticky
  • Spread batter into pan
  • Place crumble ingredients together in a small bowl
  • Mix together with fingers until it looks like pebbles
  • Sprinkle over top of cake
  • Bake for 40-45 minutes or until a wooden pick inserted into it comes out clean
  • Remove from pan and let cool for 10 minutes before you cut

 

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