Slow Cooked BBQ Pulled Chicken

Ok, I’m straying from Mexico for today, but I couldn’t help it. I had a hankering for a pulled pork sandwich. So what do I make? Slow cooked BBQ pulled chicken! Yes – I did this with chicken and it was crazy good. Crowd pleaser for sure and totally kid approved. Best part? Put it in the slow cooker and walk away until dinner is ready to be eaten. Be sure to serve this with lots of my Kick Ass Slaw.

Did you know my cookbook launched a few weeks ago? You can purchase it through my shop. If you like what you’re reading, be sure to check out my sloCooking archive site.

Happy Cooking.

Slow Cooked BBQ Pulled Chicken

3 lbs skinless/boneless chicken breasts (approximate weight of a 6 pack of breasts)
1 medium onion, chopped – approx. 1 cup
1 1/3 cup ketchup
2 tbsp cider vinegar
2 tbsp molasses
4 tsp loose packed brown sugar
4 tsp mustard powder
1 tbsp garlic powder
2 tsp Worcestershire sauce
½ tsp black pepper
1 cup chicken stock

Place chicken slow cooker
Layer in chopped onion
Mix ketchup, vinegar, molasses, sugar, mustard, garlic, Worcestershire sauce, black pepper & chicken stock
Pour mixture over chicken & onions
Cover
Cook on high 3 ½ hours or on low for 6 hours, or until chicken shreds easily with a fork
shred all meat then stir it into the sauce

** note if using frozen you might need to adjust time slightly

Slow Cooked BBQ Pulled Chicken
 
 
Author:
Ingredients
  • 3 lbs skinless/boneless chicken breasts (approximate weight of a 6 pack of breasts)
  • 1 medium onion, chopped – approx. 1 cup
  • 1⅓ cup ketchup
  • 2 tbsp cider vinegar
  • 2 tbsp molasses
  • 4 tsp loose packed brown sugar
  • 4 tsp mustard powder
  • 1 tbsp garlic powder
  • 2 tsp Worcestershire sauce
  • ½ tsp black pepper
  • 1 cup chicken stock
Instructions
  1. Place chicken slow cooker
  2. Layer in chopped onion
  3. Mix ketchup, vinegar, molasses, sugar, mustard, garlic, Worcestershire sauce, black pepper & chicken stock
  4. Pour mixture over chicken & onions
  5. Cover
  6. Cook on high 3 ½ hours or on low for 6 hours, or until chicken shreds easily with a fork
  7. shred all meat then stir it into the sauce
  8. ** note if using frozen you might need to adjust time slightly

 

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