Marinated Mushroom Caps

Oh my pretties. How I can’t wait to eat these marinated mushroom caps for dinner.

Since I don’t feel like starting coals tonight just for myself I’m probably going to either broil or use the George Forman.

MARINATED MUSHROOM CAPS

3 portobello mushrooms
¼ cup canola oil
1/2 large red onion chopped
3-4 cloves garlic, minced
2 tbsp red wine vinegar
2 tbsp balsamic vinegar

Clean mushrooms & cut off stems
Place mushrooms in a dish, gills up
Mix marinade together
Pour over mushrooms
Let sit for one hour
Grill about 10 minutes or until done

Eat solo, or plate on a bun for a mushroom burger

Marinated Mushroom Caps
 
Author:
Ingredients
  • 3 portobello mushrooms
  • ¼ cup canola oil
  • ½ large red onion chopped
  • 3-4 cloves garlic, minced
  • 2 tbsp red wine vinegar
  • 2 tbsp balsamic vinegar
Instructions
  1. Clean mushrooms & cut off stems
  2. Place mushrooms in a dish, gills up
  3. Mix marinade together
  4. Pour over mushrooms
  5. Let sit for one hour
  6. Grill about 10 minutes or until done
  7. Eat solo, or plate on a bun for a mushroom burger

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marinated mushroom caps

 

 

 

 

 

 

Did you catch my recipe for Fried Green Tomatoes? Click HERE to get it for yourself. You don’t want to miss this one as the season is sort for green tomatoes.

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