Summer Corn & Bell Pepper Salad

Summertime. Summertime is time for casual eating, dining alfresco, and making salads. To me nothing says summer more than a good salad like this summer corn & bell pepper salad with fresh summer corn & bell peppers.

This was a creation because I had some  gorgeous summer corn and some equally lovely bell peppers and couldn’t stand the thought of cooking stuffed peppers in the oven on a warm summer day.

You’ll want to be sure to make this is fresh corn – no reason to use frozen this time of year, but should you want to make this year round, you can use ¾ bag frozen white corn in place of the fresh summer corn.

SUMMER CORN & BELL PEPPER SALAD

1 yellow bell, seeded and chopped
1 orange bell, seeded and chopped
2 cups fresh corn off the cob, white or yellow (to make this in the off season use ¾ bag frozen corn thawed)
¼ cup sugar
¼ cup balsamic vinegar
1/8-1/4 cup canola oil
2 tbsp dried parsley

Place corn and chopped peppers in a bowl
In a small saucepan heat oil, sugar and vinegar until the sugar dissolves
Let cool slightly and pour over veggies
Top with parsley then mix together
Feel free to pour off extra dressing if you feel it’s too wet
Enjoy!

Summer Corn & Bell Pepper Salad
 
Author:
Ingredients
  • 1 yellow bell, seeded and chopped
  • 1 orange bell, seeded and chopped
  • 2 cups fresh corn off the cob, white or yellow (to make this in the off season use ¾ bag frozen corn thawed)
  • ¼ cup sugar
  • ¼ cup balsamic vinegar
  • ⅛-1/4 cup canola oil
  • 2 tbsp dried parsley
Instructions
  1. Place corn and chopped peppers in a bowl
  2. In a small saucepan heat oil, sugar and vinegar until the sugar dissolves
  3. Let cool slightly and pour over veggies
  4. Top with parsley then mix together
  5. Feel free to pour off extra dressing if you feel it's too wet
  6. Enjoy!

 

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