Oven Roast Tri-Tip

Oven roast tri-tip is great now that you are tired of eating turkey and definitely need something else to cook. I served this four ingredient recipe with chimichurri. This is the first time I’ve even oven roasted a steak. As we live in the heart of the land of Santa Maria Style BBQ, normally tri-tip is slow cooked over aged red oak. Happily my husband enjoyed this style of cooked steak and I will be doing it again. While we DO have great weather most of the year, this is a great alternative if you live somewhere where it is too cold or wet to BBQ.

oven roast tri-tip sloCooking.net #beef #easyrecipe

Oven Roast Tri-Tip

3 lb. tri-tip steak
Olive oil
Kosher salt
Fresh ground pepper

  • Preheat oven to 450’F
  • Drizzle olive oil on the bottom of a roasting pan
  • Place the steak on the pan and drizzle with a little olive oil
  • Sprinkle with kosher salt and pepper, to taste
  • Roast in oven for 15 minutes
  • Reduce oven heat to 350’F and cook until the meat is hot and slightly pink in the center, approximately 20-25 minutes
  • Serve with homemade chimichurri sauce

Oven Roast Tri-Tip
 
Author:
Ingredients
  • 3 lb. tri-tip steak
  • Olive oil
  • Kosher salt
  • Fresh ground pepper
Instructions
  1. Preheat oven to 450’F
  2. Drizzle olive oil on the bottom of a roasting pan
  3. Place the steak on the pan and drizzle with a little olive oil
  4. Sprinkle with kosher salt and pepper, to taste
  5. Roast in oven for 15 minutes
  6. Reduce oven heat to 350’F and cook until the meat is hot and slightly pink in the center, approximately 20-25 minutes
  7. Serve with homemade chimichurri sauce

 

Would you like a FREE COPY of my weekly menu planner? Be sure to sign up for my newsletter HERE to get a copy.
Did you know I have a posted list of recommended cookbooks on my website? Click HERE to visit that page.
You can visit my KITCHEN GADGETS page for recommendations of my must have list of kitchen equipment too.
There’s still time to check out my archive site.