Rosemary Lamb Burgers

Rosemary Lamb Burgers

My family likes to eat lamb, our favorite ways are as kebabs or burgers. I put my own Heather twist on these rosemary lamb burgers.

The whole family loved them. If you want to plan ahead, for week night cooking, do all the prep work on the weekend, including mixing and forming the burgers. Place them on a parchment lined baking tray and cover with cling wrap. Refrigerate until you are ready to cook them.

rosemary lamb burger #slocooking #burger

Rosemary Lamb Burgers

For the sauce:

½ cup mayonnaise
1 tsp. finely grated lemon zest
1 ½ tsp. fresh lemon juice
1 clove garlic, minced (I use a garlic press)
1 ½ tsp. diced onion
Fresh ground black pepper to taste

For the burgers:

3 tbsp. grated red onion
1 tbsp. fresh rosemary chopped
2 tsp. Worcestershire sauce
1 garlic clove, minced (I use a garlic press)
1 tsp. kosher salt
½ tsp. fresh ground black pepper
1 lb. ground turkey

To cook:

1 tbsp. vegetable oil
Kosher salt & fresh ground black pepper
4 hamburger buns or your favorite gluten-free bread
Micro greens

Procedure:
  • In a small bowl, combine mayonnaise, lemon zest, lemon juice, 1 garlic clove, and onion
  • Season with pepper
  • Chill and cover
  • In a large bowl, combine grated onion, rosemary, Worcestershire sauce, 1 garlic clove, 1 tsp. kosher salt and pepper
  • Gently mix in lamb, shape into 4 four-inch patties, make a slight impression in the center of each patty
  • Brush onions with oil, season with salt and pepper
  • Grill burgers and onions on a grill over medium heat for 10 minutes or until internal temperature is 150’, turn halfway through cooking
  • Lightly grill buns, if desired
  • Slather buns with mayonnaise mixture
  • Top with spinach, burger, onion and top with other bun

Rosemary Lamb Burger
 
Author:
Ingredients
  • FOR THE SAUCE
  • ½ cup mayonnaise
  • 1 tsp. finely grated lemon zest
  • 1 ½ tsp. fresh lemon juice
  • 1 clove garlic, minced (I use a garlic press)
  • 1 ½ tsp. diced onion
  • Fresh ground black pepper to taste
  • FOR THE BURGERS
  • 3 tbsp. grated red onion
  • 1 tbsp. fresh rosemary chopped
  • 2 tsp. Worcestershire sauce
  • 1 garlic clove, minced (I use a garlic press)
  • 1 tsp. kosher salt
  • ½ tsp. fresh ground black pepper
  • 1 lb. ground turkey
  • TO COOK
  • 1 tbsp. vegetable oil
  • Kosher salt & fresh ground black pepper
  • 4 hamburger buns or your favorite gluten-free bread
  • Micro greens
Instructions
  1. In a small bowl, combine mayonnaise, lemon zest, lemon juice, 1 garlic clove, and onion
  2. Season with pepper
  3. Chill and cover
  4. In a large bowl, combine grated onion, rosemary, Worcestershire sauce, 1 garlic clove, 1 tsp. kosher salt and pepper
  5. Gently mix in lamb, shape into 4 four-inch patties, make a slight impression in the center of each patty
  6. Brush onions with oil, season with salt and pepper
  7. Grill burgers and onions on a grill over medium heat for 10 minutes or until internal temperature is 150’, turn halfway through cooking
  8. Lightly grill buns, if desired
  9. Slather buns with mayonnaise mixture
  10. Top with spinach, burger, onion and top with other bun

 

rosemary lamb burger #slocooking #burger

Would you like a FREE COPY of my weekly menu planner? Be sure to sign up for my newsletter HERE to get a copy.
Did you know I have a posted list of recommended cookbooks on my website? Click HERE to visit that page.
You can visit my KITCHEN GADGETS page for recommendations of my must have list of kitchen equipment too.
Are you following me on FaceBook?