Healthy Eating Chicken Burrito Bowl

Sometimes it feels like too much effort to make a prepared dish, especially when you’re working on healthy eating. I found a bunch of recipes calling themselves such-and-such bowl. They seemed like an easy way to put dinner together with little effort. I came up with this healthy eating chicken burrito bowl recipe. Let me know what you think about my recipe for healthy eating chicken burrito bowl.

healthy eating chicken burrito bowl from sloCooking.net

Chicken Burrito Bowl

FOR CHICKEN
1 ½ lbs. chicken thighs, skin off
1 tsp. kosher salt
1 ½ cup chunky salsa
1 cup black beans, drained and rinsed
½ tsp. garlic powder
1 tsp. cumin

  • Toss in slow cooker and cook for 4 hours on high, or 8 hours on low
  • Shred and reduce as needed

FOR BOWLS
2 cups cooked brown rice
2 cups shredded greens, I really like iceburg lettuce mixed with chopped Napa cabbage and spinach
Pico de gallo
Sliced olives
Sliced jalapenos
Guacamole
Cilantro, chopped – for garnish

  • Assemble with rice on bottom, followed by greens, chicken, pico, olives, jalapenos, guacamole and cilantro
  • You can add shredded cheese if you like

Healthy Eating Chicken Burrito Bowls
 
Author:
Ingredients
  • FOR CHICKEN
  • 1 ½ lbs. chicken thighs, skin off
  • 1 tsp. kosher salt
  • 1 ½ cup chunky salsa
  • 1 cup black beans, drained and rinsed
  • ½ tsp. garlic powder
  • 1 tsp. cumin
  • FOR BOWLS
  • 2 cups cooked brown rice
  • 2 cups shredded greens, I really like iceburg lettuce mixed with chopped Napa cabbage and spinach
  • Pico de gallo
  • Sliced olives
  • Sliced jalapenos
  • Guacamole
  • Cilantro, chopped – for garnish
Instructions
  1. FOR CHICKEN
  2. Toss in slow cooker and cook for 4 hours on high, or 8 hours on low
  3. Shred and reduce as needed
  4. FOR BOWLS
  5. Assemble with rice on bottom, followed by greens, chicken, pico, olives, jalapenos, guacamole and cilantro
  6. You can add shredded cheese if you like

 

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