Peanut Butter Cookies

I just could not get enough of these cookies the last time I made them. This is my take on the classic Betty Crocker recipe. I have adjusted to make it gluten-free and dairy-free. I hope you like these peanut butter cookies as much as my family does. They never last long. I try not to double this recipe as that would just mean we eat too many of them in a short time. I should probably try freezing them to see how they hold up.

Peanut Butter Cookies from sloCooking.net #dairyfree #glutenfree #cookies #baking

Peanut Butter Cookies

½ cup dairy-free margarine
½ cup smooth peanut butter
½ cup sugar
½ cup brown sugar
1 egg
1 ½ cup gluten-free measure-for-measure flour
½ tsp. baking powder
¾ tsp. baking soda

  • Pre-heat oven to 375’F
  • Mix dairy-free margarine, sugars and egg together
  • Slowly mix in dry ingredients
  • Chill dough, then roll into small balls and place on a baking sheet
  • Flatten dough balls criss-cross on top with a flour dipped fork
  • Bake 10-12 minutes

Peanut Butter Cookies
 
Author:
Ingredients
  • ½ cup dairy-free margarine
  • ½ cup smooth peanut butter
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 ½ cup gluten-free measure-for-measure flour
  • ½ tsp. baking powder
  • ¾ tsp. baking soda
Instructions
  1. Pre-heat oven to 375’F
  2. Mix dairy-free margarine, sugars and egg together
  3. Slowly mix in dry ingredients
  4. Chill dough, then roll into small balls and place on a baking sheet
  5. Flatten dough balls criss-cross on top with a flour dipped fork
  6. Bake 10-12 minutes

 

Peanut Butter Cookies from sloCooking.net #dairyfree #glutenfree #cookies #baking

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