Lemon Vinaigrette

Lemon Vinaigrette

There are never enough salads in my world, and certainly not enough great dressings for all the wonderful salads. Maybe it is a California thing, but we really like salad and take salad eating very seriously. There is no reason why you should not make your own salad dressing at home. They are easy to make and healthier if you make them from scratch.

Lemon Vinaigrette from sloCooking.net #salad #vinaigrette

Lemon Vinaigrette

Juice of 1 lemon
¼ tsp. lemon zest
½ cup olive oil
½ tsp. kosher salt
Fresh ground black pepper

  • Add lemon juice, salt and black pepper to a bowl
  • Slowly whisk in olive oil, keep whisking the entire time
  • Whisk for about 5 minutes or until the vinaigrette begins to thicken
  • Add a bit more oil if the dressing does not thicken after 5 minutes
Lemon Vinaigrette
 
Author:
Ingredients
  • Juice of 1 lemon
  • ¼ tsp. lemon zest
  • ½ cup olive oil
  • ½ tsp. kosher salt
  • Fresh ground black pepper
Instructions
  1. Add lemon juice, salt and black pepper to a bowl
  2. Slowly whisk in olive oil, keep whisking the entire time
  3. Whisk for about 5 minutes or until the vinaigrette begins to thicken
  4. Add a bit more oil if the dressing does not thicken after 5 minutes
Would you like a FREE COPY of my weekly menu planner? Be sure to sign up for my newsletter HERE to get a copy.
Did you know I have a posted list of recommended cookbooks on my website? Click HERE to visit that page.
You can visit my KITCHEN GADGETS page for recommendations of my must have list of kitchen equipment too.
Are you following me on FaceBook? ? Or see my travel article on my home town?