Heather’s Sauteed Veggies

Heather’s Sautéed Veggies

I have been going through a folder of old recipes and have discovered many recipes I had forgotten about like this recipe for Heather’s sauteed veggies. I have a stack here from 2008-2009. Makes me sad that I never shared them with you, but happy that I am able to bring them to you at this point and they are completely new to you! Here is a recipe for Heather’s sautéed veggies. You can make this year round, it is not just for the summer.

Heather's sauteed veggies from sloCooking.net

Heather’s Sautéed Veggies

3 large cloves garlic, minced (I use a garlic press)
1 red onion, rough chopped
2 yellow squash – chopped into ½-inch pieces
4 heads baby bok choy, chopped
Kosher salt & pepper to taste
¼ cup – 1/3 cup melo gold juice (this is a sweet type of grapefruit, about the size of an adult head)
Olive oil

  • Saute onion and garlic until onion is almost soft
  • Add squash, bok choy
  • Mix together
  • Add juice, salt and pepper
  • Saute all tougher until bok choy is wilted and squash is soft
Heather's Sauteed Veggies
 
Author:
Ingredients
  • 3 large cloves garlic, minced (I use a garlic press)
  • 1 red onion, rough chopped
  • 2 yellow squash – chopped into ½-inch pieces
  • 4 heads baby bok choy, chopped
  • Kosher salt & pepper to taste
  • ¼ cup – ⅓ cup melo gold juice (this is a sweet type of grapefruit, about the size of an adult head)
  • Olive oil
Instructions
  1. Saute onion and garlic until onion is almost soft
  2. Add squash, bok choy
  3. Mix together
  4. Add juice, salt and pepper
  5. Saute all tougher until bok choy is wilted and squash is soft
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