Heather’s Sautéed Veggies
I have been going through a folder of old recipes and have discovered many recipes I had forgotten about like this recipe for Heather’s sauteed veggies. I have a stack here from 2008-2009. Makes me sad that I never shared them with you, but happy that I am able to bring them to you at this point and they are completely new to you! Here is a recipe for Heather’s sautéed veggies. You can make this year round, it is not just for the summer.
Heather’s Sautéed Veggies
3 large cloves garlic, minced (I use a garlic press)
1 red onion, rough chopped
2 yellow squash – chopped into ½-inch pieces
4 heads baby bok choy, chopped
Kosher salt & pepper to taste
¼ cup – 1/3 cup melo gold juice (this is a sweet type of grapefruit, about the size of an adult head)
Olive oil
- Saute onion and garlic until onion is almost soft
- Add squash, bok choy
- Mix together
- Add juice, salt and pepper
- Saute all tougher until bok choy is wilted and squash is soft
Heather's Sauteed Veggies
Author: Heather Thomas, sloCooking
Ingredients
- 3 large cloves garlic, minced (I use a garlic press)
- 1 red onion, rough chopped
- 2 yellow squash – chopped into ½-inch pieces
- 4 heads baby bok choy, chopped
- Kosher salt & pepper to taste
- ¼ cup – ⅓ cup melo gold juice (this is a sweet type of grapefruit, about the size of an adult head)
- Olive oil
Instructions
- Saute onion and garlic until onion is almost soft
- Add squash, bok choy
- Mix together
- Add juice, salt and pepper
- Saute all tougher until bok choy is wilted and squash is soft