Persimmon Cookies

Every fall, when the persimmons ripen I have to make persimmon cookies. They just speak fall to me. This particular recipe was given to my family by family friends when I was in kindergarten. So we’ve been in possession of this recipe for just about forty years now. A hearty shout out and a giant…

Cookies for Breakfast

Cookies for breakfast you ask? YES!! Breakfast Cookie – I couldn’t even wait for these to cool. Good. Very good. BREAKFAST COOKIE ½ cup non-dairy butter 1 cup peanut butter 1 1/3 cup packed light brown sugar 2 tsp vanilla 2 eggs 1/3 cup water 1 cup white flour 1 cup wheat flour 2 cup…