Gluten Free American Chop Suey
Author: Heather Thomas, sloCooking
- ½ cup water
- 1 x 28 ounce can crushed tomato
- 1 package, about 1 ¼ lb. ground turkey
- 2 stalks celery, chopped
- 1 medium onion, yellow or white, chopped
- 1 green bell pepper, seeded and chopped
- 2 tbsp. gluten-free Worcestershire sauce
- ½ cup dairy-free cheddar cheese shreds
- Kosher salt & pepper to taste
- 3 tbsp. canola oil
- ¾ lb. gluten-free elbow macaroni
- Pre-heat oil in a large saute pan over medium-high heat
- Add onion, bell pepper and celery – cook until tender
- Remove vegetables from pan, set aside
- Add a bit more oil to the pan and add ground turkey
- Cook until broken up and browned
- Add vegetables to cooked turkey
- Mix in tomato, salt, pepper, Worcestershire sauce
- Stir and cook over medium heat for 30 minutes
- While meat mixture is cooking, heat water in a stock pot, cook gluten-free noodles according to package directions
- Drain cooked noodles and add to meat mixture
- Add in dairy-free cheese, stir to combine
- Serve hot
Recipe by sloCooking at http://slocooking.net/2019/05/08/gluten-free-american-chop-suey/
3.5.3251