Gluten Free American Chop Suey
  • ½ cup water
  • 1 x 28 ounce can crushed tomato
  • 1 package, about 1 ¼ lb. ground turkey
  • 2 stalks celery, chopped
  • 1 medium onion, yellow or white, chopped
  • 1 green bell pepper, seeded and chopped
  • 2 tbsp. gluten-free Worcestershire sauce
  • ½ cup dairy-free cheddar cheese shreds
  • Kosher salt & pepper to taste
  • 3 tbsp. canola oil
  • ¾ lb. gluten-free elbow macaroni
  1. Pre-heat oil in a large saute pan over medium-high heat
  2. Add onion, bell pepper and celery – cook until tender
  3. Remove vegetables from pan, set aside
  4. Add a bit more oil to the pan and add ground turkey
  5. Cook until broken up and browned
  6. Add vegetables to cooked turkey
  7. Mix in tomato, salt, pepper, Worcestershire sauce
  8. Stir and cook over medium heat for 30 minutes
  9. While meat mixture is cooking, heat water in a stock pot, cook gluten-free noodles according to package directions
  10. Drain cooked noodles and add to meat mixture
  11. Add in dairy-free cheese, stir to combine
  12. Serve hot
Recipe by sloCooking at