Black Bean and Corn Salad
 
 
Author:
Ingredients
  • FOR SALAD::
  • ¾ bag frozen white corn, thawed
  • ½ red onion, diced
  • 1 tomato, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 16 ounces (1 can) black beans, drained and rinsed
  • FOR DRESSING::
  • 3 tbsp. olive oil
  • 3 tbsp. red wine vinegar
  • 1 glove garlic, minced (I use a garlic press)
  • 1 tsp. sugar
  • Kosher salt & pepper to taste
  • Fresh lemon juice to taste
Instructions
  1. Mix all salad ingredients together
  2. Whisk dressing ingredients together in a small bowl
  3. Slowly pour dressing over salad, gently stir to combine
  4. Serve at room temperature or chill and serve cold
Recipe by sloCooking at http://slocooking.net/2019/05/15/black-bean-and-corn-salad/