Dairy Free Cottage Cheese Muffins
 
 
Author:
Ingredients
  • 2 cups gluten free measure-for-measure flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ½ cup dairy free margarine
  • 2 cups light brown sugar, packed
  • 2 tsp. lemon rind, or ½ tsp. lemon extract
  • 1 tsp. vanilla extract
  • 1 large egg
  • 2 cups dairy-free cottage cheese (I make my own with pressed tofu)
  • 1 cup gold raisins
Instructions
  1. Pre-heat oven to 350’F
  2. Sift gluten free flour with baking soda and baking powder
  3. Cream dairy free margarine until light and fluffy
  4. Add 1 cup brown sugar and cream again
  5. Add flavorings and egg
  6. Stir in dairy free cottage cheese and the remaining sugar
  7. Work in gluten free flour and raisins
  8. Spray 2 muffin pans with non-stick spray
  9. Fill ¾ full
  10. Bake 25-30 minutes or until done
  11. Cool in pans 5 minutes then turn out onto cooling racks
  12. Store in the refrigerator (these also freeze well)
Recipe by sloCooking at http://slocooking.net/2019/10/27/dairy-free-cottage-cheese-muffins/