Heather's Sauteed Veggies
  • 3 large cloves garlic, minced (I use a garlic press)
  • 1 red onion, rough chopped
  • 2 yellow squash – chopped into ½-inch pieces
  • 4 heads baby bok choy, chopped
  • Kosher salt & pepper to taste
  • ¼ cup – ⅓ cup melo gold juice (this is a sweet type of grapefruit, about the size of an adult head)
  • Olive oil
  1. Saute onion and garlic until onion is almost soft
  2. Add squash, bok choy
  3. Mix together
  4. Add juice, salt and pepper
  5. Saute all tougher until bok choy is wilted and squash is soft
Recipe by sloCooking at http://slocooking.net/2019/11/06/heathers-sauteed-veggies/