Gem Cakes
 
 
Author:
Ingredients
  • This makes a double batch
  • ½ cup dairy-free margarine
  • ½ cup sugar
  • 1 cup gluten-free flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. vanilla extract
  • 2 eggs
  • 6 tbsp. plain unsweetened dairy-free milk
Instructions
  1. Pre-heat oven to 350’F
  2. Warm cast iron pan in oven
  3. Melt dairy-free margarine, mix in sugar, flour and all other ingredients
  4. Stir to combine
  5. When cast iron pan is warm, melt a little bit of dairy-free margarine in each compartment
  6. Then pour in batter by the tablespoonful
  7. When all compartments are filled, place pan in oven
  8. Bake 10 minutes, then check, if not cooked all the way through, cook another 10 minutes
Recipe by sloCooking at http://slocooking.net/2019/11/10/gem-cakes/