Kids Will Adore These Easy to Make Pizza Scones
  • 2 cups flour
  • ½ cup fine corn meal/semolina flour
  • 1 tbsp baking powder
  • 1 tsp dried basil
  • ½ tsp dried oregano
  • pinch salt
  • 1 tsp garlic powder
  • 1 stick cold non-dairy margarine, cut into pieces for blending
  • ½ cup sun-dried tomatoes, I did a long chop
  • 1 cup shredded dairy free cheese
  • 2 large eggs
  • ¾ cup plain soy milk
  1. Pre-heat oven to 375' (make sure you double check - I accidentally cooked mine at 350' and thought to myself "this would have been better at 375" duhhh)
  2. Spray cookie sheet with non-stick spray
  3. Mix flour, herbs, corn meal
  4. Cut in dairy-free margarine with a pastry blender - It should look like coarse large crumbs when you're done
  5. Place tomato slices in a bowl and cover with boiling water for 30 seconds
  6. Drain water and add tomatoes to flour mixture, then add dairy free cheese
  7. Mix eggs and soy milk together - then add to flour mixture
  8. Stir it all together until it turns into a sticky dough
  9. Turn out onto a lightly floured cutting board
  10. Kneed dough a few times until it sticks together
  11. Form dough into a round disk, then slice into sections - I was able to slice mine into 12 slices
  12. Bake for 15-20 minutes or until golden brown
  13. Serve warm or at room temperature
Recipe by sloCooking at