Easy to Make Chocolate Spiders
  • 1 ¾ cup miniature marshmallows
  • 1⅓ cup (8 oz.) allergy safe chocolate chips
  • ½ cup crisped rice cereal
  • 24 pieces red licorice, string
  • ½ c allergy safe red candy coated chocolates
  1. Line baking sheet with aluminum foil
  2. Cut licorice ropes into segments about 1.5-inches long
  3. Arrange the licorice in groups of 8 on the baking sheet forming a star burst to represent the spider’s legs
  4. Place the chocolate chips in a large microwave-safe bowl
  5. Microwave chips until melted
  6. Stir every minute to prevent overheating
  7. Add the marshmallows and the crisped rice cereal to the chocolate
  8. Stir until the candy is well-mixed
  9. Drop small clumps of the candy onto the prepared leg clusters
  10. While chocolate is still wet, add two small candies for eyes on each spider
  11. Place the tray in the refrigerator to set (about 30 minutes)
  12. Serve at room temp
  13. Store in an airtight container in the fridge for up to a week
Recipe by sloCooking at http://slocooking.net/2017/09/16/easy-make-chocolate-spiders/