Homemade Pumpkin Seeds
  • Fresh seeds from pumpkin
  • Kosher salt
  1. Spread seeds in an even layer on baking sheets
  2. Sprinkle evenly with salt
  3. Bake at 200' for 45 minutes – stir
  4. Bake for 20-45 more minutes (depending on how wet the seeds are when they go into the oven)
The husband says he rinses the seeds before adding the salt. I chose to leave the tiny bit of pumpkin guts on them so the salt would have something to stick to.
Recipe by sloCooking at http://slocooking.net/2017/10/08/homemade-pumpkin-seeds/