Homemade Apple Sauce
Ingredients
- 8 medium apples - peeled cored and sliced (we used local Fuji apples)
- 1 cup water
- ½ cup sugar though you could go less depending on the variety of apple
- 1 tsp cinnamon though I think this could easily be cut in half - it makes for a VERY dark sauce
Instructions
- Place all ingredients in a stock pot
- Cover and cook on low
- Stir every 30 minutes
- Should be done in 2-3 hours
- ENJOY!!