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Heather's Sauteed Veggies
Heather Thomas, sloCooking
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Ingredients
3
large cloves garlic
minced (I use a garlic press)
1
red onion
rough chopped
2
yellow squash – chopped into ½-inch pieces
4
heads baby bok choy
chopped
Kosher salt & pepper to taste
¼
cup
– 1/3 cup melo gold juice
this is a sweet type of grapefruit, about the size of an adult head
Olive oil
Instructions
Saute onion and garlic until onion is almost soft
Add squash, bok choy
Mix together
Add juice, salt and pepper
Saute all tougher until bok choy is wilted and squash is soft