Peanut Butter Cookies
Ingredients
- ½ cup dairy-free margarine
- ½ cup smooth peanut butter
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- 1 ½ cup gluten-free measure-for-measure flour
- ½ tsp. baking powder
- ¾ tsp. baking soda
Instructions
- Pre-heat oven to 375’F
- Mix dairy-free margarine, sugars and egg together
- Slowly mix in dry ingredients
- Chill dough, then roll into small balls and place on a baking sheet
- Flatten dough balls criss-cross on top with a flour dipped fork
- Bake 10-12 minutes