Salad in a Jar
Ingredients
- 1 large mason jar with a good fitting lid
- 3 tbsp. Asian salad dressing
- 12 baby carrots chopped into bite sized pieces
- 1/3 cup cannellini beans drained and rinsed
- 1 cup chopped cabbage I prefer Napa cabbage, but you could use any kind
- ½ cup Krab yes, the processed white fish that tastes like crab
- 1 cup spinach rough chopped
- 3 green onions sliced
Instructions
- Take the lid off the jar
- Layer in ingredients in the order they are printed above – salad dressing on the bottom, followed by the heartier vegetables/beans, the krab, and finished off with the soft spinach and green onion
- Place lid on jar and store in refrigerator until you are ready to use
- Tip salad out onto a plate, it will be dressed with dressing as you upend the jar to put the salad on the plate