Chicken & Leek Soup
Ingredients
- 3 lbs. boneless chicken cut in chunks
- 1 leek washed, dried and diced
- 4 stalks celery chopped
- 1 cup spinach rough chopped
- 4 cloves garlic crushed with a garlic press
- 1 tsp. ground black pepper
- 1 tsp. kosher salt
- 2 tsp. dried thyme
- 1 tsp. ground cumin
- 2 tbsp. olive oil
- 5 cups low sodium chicken stock
- 1 cup water
Instructions
- Sauté leek and celery in olive oil until both begin to soften
- Add chicken, brown most of the way
- Add garlic when chicken is almost browned
- Mix in salt, pepper, and cumin
- Add stock and water
- Cook 30 minutes
- Add in thyme
- Cook 10 minutes more
- Serve hot