Watermelon Jicama Salad
This refreshing summer salad pairs with your favorite chips, or with grilled fish.
Ingredients
- 2.5 cups seedless watermelon, diced
- 1.5 cups jicama, peeled and diced
- 3 tbsp/each red onion, fresh mint, pasilla chili (chopped)
- 1.5 tsp fresh lime juice
- kosher salt - to taste
Instructions
- Gently toss all ingredients together. Serve immediately with your favorite chips, or over grilled fish