Hamburger Salad
All the burger love without all the guilt.
Ingredients
- Salad: 1 pound grass fed ground beef
- 1 tsp. Worcestershire sauce
- ½ tsp. granulated onion
- 1 tsp. fresh minced garlic – I use a garlic press
- 1 head iceberg lettuce, chopped
- 1 large tomato diced
- ½ small red onion, diced
- 1 cup dairy free cheddar shreds
- 12 dill pickles, diced
- Dressing: 2 tbsp. mayonnaise
- 2 tbsp. plain unsweetened coconut yogurt
- 2 tbsp. ketchup
- 1 ½ tsp. water
- 1 tbsp. minced white onion
- 1 tsp. sugar
- 1 tsp. sweet pickle relish
- 1 tsp. white vinegar
- Kosher salt to taste
Instructions
- Mix dressing and chill until meat is cooked and cooledSpray large non-stick pan with cooking sprayCook ground beef with granulated onion, until cooked through and crumbledAdd Worcestershire sauce and minced garlicStir to combineRemove from heat and cool completelyPlace ¼ lettuce in a salad bowlTop with ¼ ground beef, ¼ cup dairy free cheese, tomatoes, 2 tbsp. dressing, and top with chopped picklesServe immediately