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sloCooking chicken burrito bowl

Chicken Burrito Bowl

Heather Thomas, sloCooking
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Ingredients
  

  • FOR CHICKEN
  • 1 ½ lbs. chicken thighs, skin off
  • 1 tsp. kosher salt
  • 1 ½ cup chunky salsa
  • 1 cup black beans, drained and rinsed
  • ½ tsp. garlic powder
  • 1 tsp. cumin
  • FOR BOWLS
  • 2 cups cooked brown rice
  • 2 cups shredded greens, I really like ice burg lettuce mixed with chopped Napa cabbage and spinach
  • Pico de gallo
  • Sliced olives
  • Sliced jalapenos
  • Guacamole
  • Cilantro, chopped – for garnish

Instructions
 

  • FOR CHICKEN
  • -       Toss in slow cooker and cook for 4 hours on high, or 8 hours on low
    -       Shred and reduce as needed
  • FOR BOWLS
  • -       Assemble with rice on bottom, followed by greens, chicken, pico, olives, jalapenos, guacamole and cilantro
    -       You can add shredded cheese if you like