Polynesian Pork Roast
Ingredients
- 1/2 cup tamari or coconut aminos
- 1 tsp. liquid smoke
- 40 ounces crushed pineapple, canned, drained
- 1/2 cup orange juice
- 1/2 cup lemon juice
- 2 tbsp. orange zest, grated
- 2 tbsp. lemon zest, grated
- 1/4 cup sugar
- 3 tbsp. cornstarch
- 4 1/2 pounds pork shoulder roast
Instructions
- In small sauce pan mix tamari, liquid smoke,pineapple, orange juice, lemon juice, orange zest, lemon zest and sugar
- Bring to boil
- Add cornstarch, stir until thick
- Place pork in slow cooker
- Pour sauce over pork roast
- Cover
- Cook on low 8-10 hours or high 4-5 hours