Pre-heat oven to 350’F
Line a baking sheet with aluminum foil, and fold the sides up at the edges making a well
Lay salmon on top and sprinkle with salt and pepper
In a small bowl, whisk together olive oil, brown sugar, tamari, garlic, lemon juice, salt and pepper
Pour the glaze over the salmon
Top the salmon with another piece of aluminum foil and seal top and bottom pieces together
Bake for 20-25 minutes or until salmon is cooked through
Take the foil off the top and baste the salmon with the sauce in the foil
Broil for 5 minutes or until brown and caramelized
