Healthy Eating Chicken Burrito Bowls
Ingredients
- FOR CHICKEN
- 1 ½ lbs. chicken thighs skin off
- 1 tsp. kosher salt
- 1 ½ cup chunky salsa
- 1 cup black beans drained and rinsed
- ½ tsp. garlic powder
- 1 tsp. cumin
- FOR BOWLS
- 2 cups cooked brown rice
- 2 cups shredded greens I really like iceburg lettuce mixed with chopped Napa cabbage and spinach
- Pico de gallo
- Sliced olives
- Sliced jalapenos
- Guacamole
- Cilantro chopped – for garnish
Instructions
- FOR CHICKEN
- Toss in slow cooker and cook for 4 hours on high, or 8 hours on low
- Shred and reduce as needed
- FOR BOWLS
- Assemble with rice on bottom, followed by greens, chicken, pico, olives, jalapenos, guacamole and cilantro
- You can add shredded cheese if you like