After the dough has risen for the first time, roll it round and flat (think a HUGE pie shell)

Sprinkle with your favorite spices - I used cinnamon, clove and nutmeg

Sprinkle with brown sugar and maybe a little bit of honey

Sprinkle with your favorite dried fruits - this year I used golden raisins, orange essence craisins from Trader Joe's, and diced dried apple

Once all the goodies are spread out on the dough, roll it up as you would a jelly roll

Then twist into a circle, pinching the ends together

Pre-heat oven to 350-375’

Let the roll rise a second time

Bake at 350-375' (depending on your dough recipe specifications)

Remove from the oven and cool

Serve at room temperature

If you want to add a special extra touch, make up a quick icing of water and powdered sugar and drizzle this on top just before serving