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Peparkaker Cookie: VIRTUAL COOKIE SWAP
Heather Thomas, sloCooking
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Ingredients
2/3
cups
dairy free margarine
2
cups
flour
1
tsp.
baking soda
1
tsp.
ginger
1/3
cup
molasses
1
tsp.
cinnamon
1
tsp.
cloves
Instructions
Cream together dairy free margarine & sugar
Add eggs, then molasses, beating well after each addition, until light and fluffy
Sift all dry ingredients together and add to first mixture, beating well
Store the stiff dough with refrigerator for several hours
Roll out 1/2 the dough at a time
Roll thin, you want it to be 1/8" thick - the thinner the dough the crisper the cooking
Bake on un-greased baking sheet at 350’ for 5-8 minutes
Notes
Glaze (optional):
1 ½ cups confectioner sugar
2-3 tbsp. dairy free milk
1 tsp. vanilla