Pre-heat oven to 400'

Mix dairy free margarine, sugar, egg and vanilla

Measure flour by dipping

Slowly work in flour

Chill dough slightly, and press through a cookie press - I prefer to use a crank vs a gun (more control of the dough)

Press onto cool/room temperature pans (DO NOT put the dough on hot pans)

Bake 6-9 minutes until set but not browned

Makes about 5 dozen