Toast pumpkin seeds in oven at 400’ for 5 minutes or until lightly brown
Set aside to cool
Peel & skin oranges, work over a bowl to catch juices, separate all segments
Cut garlic in half, rub one half inside a glass or ceramic bowl
Place orange pieces & juice in bowl with olive oil, red wine, red wine vinegar, oregano, crushed red pepper, salt & pepper
Add extra olive oil, wine, red wine vinegar to taste
Let mixture marinate 10 minutes
Plate up baby mixed greens
Place orange segments on each plate
Sprinkle each plate with toasted pumpkin seeds
Drizzle with liquid mixture in orange bowl