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Sicilian Orange Salad from sloCooking.net

Sicilian Orange Salad

Heather Thomas, sloCooking

Ingredients
  

  • 4 fresh oranges
  • 1 clove garlic
  • 2 tbsp olive oil
  • 3-4 tbsp dry red wine
  • 2 tbsp shelled pumpkin seeds toasted
  • ½ tsp red wine vinegar
  • 1 tsp fresh oregano
  • crushed dried pepper flakes to taste
  • Salt & pepper to taste
  • Mixed baby greens

Instructions
 

  • Toast pumpkin seeds in oven at 400’ for 5 minutes or until lightly brown
  • Set aside to cool
  • Peel & skin oranges, work over a bowl to catch juices, separate all segments
  • Cut garlic in half, rub one half inside a glass or ceramic bowl
  • Place orange pieces & juice in bowl with olive oil, red wine, red wine vinegar, oregano, crushed red pepper, salt & pepper
  • Add extra olive oil, wine, red wine vinegar to taste
  • Let mixture marinate 10 minutes
  • Plate up baby mixed greens
  • Place orange segments on each plate
  • Sprinkle each plate with toasted pumpkin seeds
  • Drizzle with liquid mixture in orange bowl