Slow Cooker Mediterranean Chicken
Ingredients
- 1 medium butternut squash peeled & cut into 2" pieces
- 1 red bell pepper chopped into large pieces
- 4 boneless skinless chicken breasts cut into 3 pieces each
- 1 x 14.5 ounce can diced tomatoes with juices
- 1 cup salsa
- ½ cup gold raisins
- ¼ tsp cinnamon
- ¼ tsp cumin
Instructions
- Layer squash, bell pepper and chicken in crock pot
- Mix tomatoes, salsa, gold raisins, cinnamon & cumin together
- Pour over other ingredients in pot
- Cover and cook on low 7 hours, or until juice of chicken is no longer pink and squash is tender
- Serve over couscous or brown rice