Lentil & Canadian Bacon Soup
Ingredients
- 32 ounces combined - homemade chicken & veggie stocks
- 29 ounces water
- 3 medium carrots peel & cut into 1/2" pieces
- 1 medium potato peel and cut into 1/2" pieces
- ½ cup chopped shallot you can use onion if that's all you have
- 3 medium stocks celery cut into 1/2" pieces
- 16 ounce dried lentils sorted & rinsed
- 6 ounce Canadian bacon coarsely chopped
Instructions
- Mix all ingredients in crock pot, set on low - cook 8-9 hours until lentils are tender
- Stir well before serving