Open tofu package, drain off water

Place tofu in tofu press, twist down top and drain for 30 minutes

Pour off water, twist top down more, drain for another 30 minutes

Slice drained tofu into cubes

Place in container

Mix marinade of soy sauce, lemon juice, rice wine vinegar, brown sugar, ginger, sesame oil, sriracha & garlic together

Cover with marinade

Let sit for 30 minutes, stir around

Make sure every piece is covered in marinade

Let sit for 30 more minutes

Remove from marinade and thread onto skewers – 4 pieces/skewer

Heat oil in fry pan

Sautee, until every side is crispy and brown

Serve warm, by itself or with the red rice salad