Red Rice Salad
Ingredients
- 1 Persian cucumber washed, sliced in half circles
- 1 cup red rice cooked to package directions
- 1/3 cup lemon juice
- 3 tbsp olive oil
- 1 tbsp fresh ginger minced or grated
- 3 cups diced fresh peaches
- ¼ cup toasted sunflower seeds
- ¼ cup chopped fresh mint
- Kosher salt to taste
Instructions
- Cook rice to package directions, if there is any water left in the pan drain it out
- Place cooked rice on a baking sheet, spread it out, cool to room temperature
- Whisk lemon juice, olive oil, ginger and a bit of kosher salt in a large bowl
- Add cucumber, peaches, sunflower seeds and mint – mix gently to combine