Summer Corn & Bell Pepper Salad
Ingredients
- 1 yellow bell seeded and chopped
- 1 orange bell seeded and chopped
- 2 cups fresh corn off the cob - approximately 4 ears of corn white or yellow (to make this in the off season use ¾ bag frozen corn thawed)
- ¼ cup sugar
- ¼ cup balsamic vinegar
- 1/8-1/4 cup canola oil
- 2 tbsp dried parsley
Instructions
- Place corn and chopped peppers in a bowl
- In a small saucepan heat oil, sugar and vinegar until the sugar dissolves
- Let cool slightly and pour over veggies
- Top with parsley then mix together
- Feel free to pour off extra dressing if you feel it's too wet
- Enjoy!