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Granola for Breakfast from slocooking.net #breakfast

Granola for Breakfast

Heather Thomas, sloCooking

Ingredients
  

  • 6 cups gluten-free oats
  • ½ cup flax meal
  • ¼ cup agave
  • ¼ cup melted coconut oil
  • 1 ½ cup flaked unsweetened coconut
  • ½ cup raw pumpkin seeds
  • ½ cup raw sunflower seeds
  • 1 tbsp. vanilla extract
  • ½ tsp. cinnamon
  • ½ tsp. nutmeg
  • 2 cups gold raisins

Instructions
 

  • Pre-heat oven to 350’F
  • Spray 2 baking sheets with non-stick spray
  • Mix oats and flax meal in a large bowl (do not mix in coconut or raisins)
  • In a sauce pot heat agave, coconut oil and spices
  • Cook until mixture is clear and smooth
  • Add to oat mixture and blend well
  • Spread evenly on baking sheets
  • Bake 15 minutes or until golden
  • Remove from oven and cool
  • Once cool stir in raisins and coconut
  • Store in an airtight container