Apple Berry Crisp
Ingredients
- 6 green apples skinned, cored and diced
- 2 cups frozen blackberries thawed and dried
- 2 cups frozen blueberries thawed and dried
- 6 tbsp. tapioca powder
- 1 tbsp. cinnamon
- 1 tsp. allspice
- ½ tsp. clove
- Juice of 1 lemon
- Zest of 1 lemon
- 4 cups gluten-free oats
- 1 cup light brown sugar
- 1 tbsp. vanilla extract
Instructions
- Pre-heat oven to 350’F
- Place apples and berries in a 9x13 glass pan
- Sprinkle fruit with cinnamon, allspice, clove and lemon juice
- In a bowl combine oats, brown sugar, vanilla, lemon zest mix to combine
- Pour over fruit mixture
- Bake for 30 minutes
- Serve warm