Pre-heat oven to 350’F

Warm cast iron pan in oven

Melt dairy-free margarine, mix in sugar, flour and all other ingredients

Stir to combine

When cast iron pan is warm, melt a little bit of dairy-free margarine in each compartment

Then pour in batter by the tablespoonful

When all compartments are filled, place pan in oven

Bake 10 minutes, then check, if not cooked all the way through, cook another 10 minutes