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Dairy Free Taco Casserole

Heather Thomas, sloCooking


  • 1 package ground turkey
  • 1 cup chicken stock
  • ¼ cup Heather’s homemade taco seasoning or 1 packet store bought seasoning mix
  • 1 red onion chopped
  • 1-2 cups frozen white corn
  • 2 cans re-fried beans
  • 2 cups dairy-free cheddar cheese shreds
  • ½ cup diced tomato
  • ½ cup sliced black olives
  • Extra thick gluten-free corn tortilla chips
  • Dairy-free sour cream


  • Pre-heat oven to 350’F
  • Saute ground turkey
  • Once cooked, add in onion, and keep cooking until onion is cooked through
  • Add taco seasoning and chicken stock
  • Stir until mixed
  • Add corn and cook a few more minutes until stock is completely absorbed
  • Spray a 9x13 glass baking dish with non-stick spray
  • Spread re-fried beans on the bottom of the casserole
  • Top with ½ of the dairy-free cheese
  • Finally top with ground turkey mixture
  • Cover with foil, cook 30-40 minutes
  • Remove foil, mixture will be bubbly in the casserole
  • Top with remaining dairy-free cheese, tomato, and olives
  • Tuck gluten-free tortilla chips down the sides, so they stick up from the casserole dish
  • Return to the oven and cook for 10 more minutes or until the cheese is melted
  • Remove from oven
  • Let rest a few minutes
  • Serve with a spoon of dairy-free sour cream on top & extra chips on the side