Pre-heat oven to 350’F
Saute ground turkey
Once cooked, add in onion, and keep cooking until onion is cooked through
Add taco seasoning and chicken stock
Stir until mixed
Add corn and cook a few more minutes until stock is completely absorbed
Spray a 9x13 glass baking dish with non-stick spray
Spread re-fried beans on the bottom of the casserole
Top with ½ of the dairy-free cheese
Finally top with ground turkey mixture
Cover with foil, cook 30-40 minutes
Remove foil, mixture will be bubbly in the casserole
Top with remaining dairy-free cheese, tomato, and olives
Tuck gluten-free tortilla chips down the sides, so they stick up from the casserole dish
Return to the oven and cook for 10 more minutes or until the cheese is melted
Remove from oven
Let rest a few minutes
Serve with a spoon of dairy-free sour cream on top & extra chips on the side