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Apple Cranberry Bar from sloCooking.net #dairyfree #glutenfree #baking #dessert

Apple Cranberry Bars

Heather Thomas, sloCooking

Ingredients
  

  • 6 tbsp. dairy-free margarine softened
  • ¾ cup packed light brown sugar
  • 2 eggs
  • 2 tbsp. honey
  • 1 tsp. vanilla
  • 1 cup gluten-free measure-for-measure flour
  • 2/3 cup quick cook oats
  • ¾ tsp. baking powder
  • ½ tsp. baking soda
  • ¾ tsp. allspice
  • 1 cup finely chopped peeled apple
  • ½ cup dried cranberries chopped

Instructions
 

  • Pre-heat oven to 350’F
  • Spray a 9” square pan with non-stick spray
  • Beat dairy-free margarine and sugar until blended well
  • Beat in eggs, honey, and vanilla
  • Mix in gluten-free flour, baking powder, baking soda, and allspice
  • After mixing fully, gently stir in apples and cranberries
  • Pour batter into prepared pan
  • Bake 35-40 minutes until a wooden pick inserted into the center comes out clean
  • Remove from oven, cool on wire rack
  • When cool, slice
  • Sprinkle with powdered sugar before serving (optional)