Italian Style Root Vegetable Puree
Ingredients
- 1 large carrot washed, peeled and cut into rounds
- 1 russet potato peeled and cubed
- 1 medium turnip washed and cubed
- 1 medium red onion diced
- 1 medium parsnip washed, peeled and cut into rounds
- 1 medium sweet potato washed, peeled and cubed
- Pinch of ground cinnamon
- 2 tbsp. olive oil
- Zest of 1 orange
- Kosher salt and pepper to taste
Instructions
- Combine all vegetables in a sauce pan and cover with water
- Bring to a boil, lower temperature to low and simmer 15 minutes or until vegetables are cooked
- Drain vegetables and run through a food processor until blended smooth
- Stir in cinnamon, olive oil, zest, salt and pepper
- Serve hot with your favorite roast meat