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Lemon Chicken by sloCooking.net #familyfrinedly #easyrecipe

Lemon Chicken

Heather Thomas, sloCooking

Ingredients
  

  • 3 lemons
  • 1 tbsp. olive oil
  • 1 tbsp. sugar
  • 1 tbsp. vinegar
  • Kosher salt to taste
  • Paprika to taste
  • 1 clove garlic minced (I use a garlic press)
  • 4 skinless boneless chicken breasts, cut into 2” cubes
  • 3 small zucchini cubed
  • ½ lb. button mushrooms

Instructions
 

  • Before serving, at least 3 hours before (or overnight) make the marinade
  • Grate 1 tbsp. lemon zest, squeeze juice from 3 lemons (make 1/3 cup)
  • Mix zest, lemon juice, oil, sugar, vinegar, salt, paprika and garlic in a bowl
  • Add cubed raw chicken, zucchini and mushrooms
  • Toss lightly to coat, cover and refrigerate until ready to serve
  • Pre-heat oven 350’F
  • Place marinated chicken and vegetables onto a baking sheet
  • Bake 35-45 minutes or until chicken is cooked through
  • Periodically stir mixture during cooking
  • Serve over rice