Before serving, at least 3 hours before (or overnight) make the marinade
Grate 1 tbsp. lemon zest, squeeze juice from 3 lemons (make 1/3 cup)
Mix zest, lemon juice, oil, sugar, vinegar, salt, paprika and garlic in a bowl
Add cubed raw chicken, zucchini and mushrooms
Toss lightly to coat, cover and refrigerate until ready to serve
Pre-heat oven 350’F
Place marinated chicken and vegetables onto a baking sheet
Bake 35-45 minutes or until chicken is cooked through
Periodically stir mixture during cooking
Serve over rice