Pineapple Coconut Muffins
Ingredients
- 1/3 cup canola oil
- ½ cup sugar
- 1 tsp. vanilla extract
- 1 cup full fat coconut milk
- 1 egg
- ½ cup shredded coconut
- 1 cup chopped pineapple
- 1 cup + 2 tbsp. gluten-free measure-for-measure flour
- ½ tsp. baking soda
- ½ tsp. baking powder
Instructions
- Pre-heat oven to 350’F
- Mix oil, sugar, vanilla, coconut milk, egg, pineapple and coconut
- Stir well
- Add in dry ingredients: gluten-free flour, baking soda, baking powder
- Mix to combine
- Fill muffin tin with liners
- Fill liners ¾ full with batter
- Bake 20-30 minutes until cooked and toothpick comes out clean