Easy Miso
Ingredients
- 8 cups water boiled
- 6 tbsp. yellow miso paste
- 3 tsp. dairy-free chicken bouillon
- 4 tbsp. chopped dry dulse
- 1 package extra firm tofu cut in a large dice
- Frozen peas carrots, corn (optional)
Instructions
- Boil water in a large stock pot
- Add in miso paste, dairy-free bouillon
- Stir to combine
- Gently stir in dulse and tofu pieces
- Mix in frozen vegetables
- Warm on low until everything is heated up