Easy BBQ Pulled Pork
Ingredients
- 1 tbsp. olive oil
- 1 ½ lbs. boneless pork loin trimmed of visible fat
- 1 medium white onion chopped (1/2 cup)
- 2/3 cup ketchup
- 1 tbsp. apple cider vinegar
- 1 tbsp. molasses
- 2 tsp. packed brown sugar
- 2 tsp. mustard powder
- 1 ½ tsp. garlic powder
- 1 tsp. Worcestershire sauce
- ¼ tsp. black pepper
- 1 ½ cup chicken stock if cooking in a slow cooker use half the stock
Instructions
- Heat oil in medium stock pot on medium-high heat
- Add pork loin, brown, turning occasionally
- Add onion, ketchup, vinegar, molasses, brown sugar, mustard powder, Worcestershire sauce, black pepper and broth
- Stir to combine and bring to a boil
- Reduce heat to low, cover and simmer
- Stir occasionally – cook 1 ½ hours
- Uncover and simmer an additional 10 minutes or until the sauce has thickened slightly
- Pork will be tender and pull apart with a fork
- Remove from heat
- Shred pork with forks and serve