Norwegian Ham Casserole
Ingredients
- 1 large center cut slice of ham cubed
- 4 medium russet potatoes washed, peeled and sliced thin with a mandolin
- 1 medium onion chopped
- 1 x 28 ounce can tomatoes
- Kosher salt and pepper to taste
Instructions
- Pre-heat oven to 350050’F
- Spray a small roasting pan with non-stick spray
- Layer ham, potatoes, onion and tomatoes
- Season with salt and pepper
- Make a second layer of ham, potatoes, onion and tomatoes
- Season top layer with salt and pepper
- Cover with foil
- Cook at 350’F for about an hour or until it reaches a safe eating temperature for pork
- Serve hot with a side salad